By Didier Montet,Ramesh C. Ray
Fish and shrimp generating industries generate large quantities of wastes in type of viscera, scales, waste water, and so forth. functions of microorganisms and/or microbesbased items have contributed considerably in fixing a lot of those difficulties linked to aquaculture and waste administration. This e-book addresses concepts for keep watch over of bacterial an infection in farmed aquatic organism items. It covers: spoilage of clean fish, microorganisms and processed seafoods, microbiological protection and caliber of processed shrimps and fish and molecular detection of seafood borne human pathogenic micro organism.
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